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Oxtail Weight:2kg USDA Choice

Oxtail Weight:2kg USDA ChoiceThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

SKU: 89538449310 · From brudezeceramics.com

4.9
USD11.50 USD53.50

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Description

USDA Choice

Origin: USA

Honeycomb Tripe comes from the 2nd stomach lining of the cow

A cut of beef taken from the front lower leg of a steer

Oxtail Weight:2kg USDA ChoiceThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

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